Brazil Sao Silvestre Aerobic Natural - Single Origin Specialty Coffee

Product details of Brazil Sao Silvestre Aerobic Natural - Single Origin Specialty Coffee 200g, 500g, 1000g

Sao Silvestre is a multi COE winning coffee farm based in Minas Cerrado, Brazil. Our first offering Sao Silvestre is their entry level option. Interestingly, this is a very different, ELEVATED coffee experience compared to that lot due to the time and care that went into processing this Natural Aerobic fermented coffee.

The ripest coffee cherries were placed inside open-air tanks to ferment at an ambient temperature of an average of 23 degrees Celsius. After 72 hours, the coffee mass reached the appropriate temperature (around 35 degrees celsius) and was removed from the tanks. After fermentation, the coffee cherries were transported to the raised beds (which is very unusual in Brazil) to slowly dry for 28 days. A slower drying promotes more excellent uniformity of coffee beans.

Sao Silvestre Aerobic is one of the farm's higher end lots of coffee and boy is it delicious! Expect flavors of red berry, plum, brown sugar, and a light wine aftertaste. This coffee is very sweet and complex making it very fun to brew!